1 1/4 pound wild salmon, cut into 4 pieces
1 tablespoons brown mustard
1 tablespoon pure maple syrup
1 cove garlic, minced
1 dash gluten-free soy sauce
salt
pepper
Preheat oven to 400 degrees fahrenheit. Place salmon on a parchment paper lined pan. Season with salt and pepper; roast for 10min.
In a small bowl, combine mustard, maple syrup, garlic and soy sauce. After the 10 minutes of cooking, brush salmon with the mixture and return to the oven for 5 minutes or until salmon is just cooked through. Serves 4.
For an excellent side dish, try this Herbed Quinoa recipe.
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