Fresh Tomato Soup

Fall is here and we are all starting to crave warm comfort food.  Here is a simple recipe for homemade tomato soup.  Make with fresh, local tomatoes or grab canned if you are in a crunch.  I'll admit, it does sound like a daunting task, but keep reading and find out just how simple it is to make.  

3 medium tomatoes, peeled and quartered
-OR-
1 can of tomatoes, cut up (couldn't be easier, right?!?)

1 cup water
1 medium onion, chopped
1 stalk celery, chopped
2 tablespoons snipped fresh parsley or (2 teaspoons dried)
1 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon raw sugar
1 small hot pepper, chopped (optional)
salt to taste

If desired, seed the fresh tomatoes.  In a large saucepan combine fresh tomatoes or undrained canned tomatoes, water, onion, celery, parsley, garlic, lemon juice, raw sugar and pepper.  Bring to boiling; reduce heat.  Cover and simmer for about 20 minutes or till celery and onions are very tender.  Cool slightly.

Place half of the tomato mixture in a blender or food processor.  Blend until smooth.  Repeat with the remaining mixture.  Return all to the saucepan and heat through.  Makes about 4 cups.

Time saving tip:  Make a double or triple batch!  Freeze in canning jars for a quick meal.